by Pete Deaver
By Elena Knopp
The coronavirus outbreak has caused the whole world to be on standby.
NBC News reported on April 7, 2020 that more than 40,000 people have died in the U.S. due to the virus. The article stated that the U.S. has already surpassed all other countries in deaths due to the coronavirus.
By Stephanie Quaranto
College students are adjusting to the “new normal” of online school and isolation during this worldwide pandemic, two things that they did not sign up for.
In this strange period of time of the coronavirus, students all over the nation are trying to focus on passing their classes or graduating school not knowing when they will be able to return back to some sort of normalcy.
By Kara Barnes
Normally a hot spot in Glenelg, Maryland, Ten Oaks Tavern is a small family-run restaurant that has found itself empty due to the spread of coronavirus and resulting quarantine.
In an attempt to keep business booming, they have changed their food options to carry out, curbside pickup, and delivery within 3 miles. On the Ten Oaks Tavern Facebook and Instagram pages, the staff post information everyday including:
By Katelyn Call
Experts are saying that Americans working from home could become the new norm that comes with positives and negatives.
With society being shut down, Americans are transitioning to online work and working from home during the Coronavirus pandemic.
Finding the balance of home and work life is becoming difficult for many Americans.
By Hailey Bayne ~ Guest Writer
Quarantine during the COVID-19 crisis is helping prevent the spread of the virus, but this isolation may be causing a decline in mental health and productivity.
A study conducted by Qualtrics shows that 41.6% of respondents have experienced a decline in mental health since the outbreak, with 66.9% reporting higher stress, 57.2% reporting higher anxiety, and 53% reporting an increased sadness in their lives.
By Alyssa Lawry ~ Guest Writer
As one of two Food Lion’s in Wilmington Delaware this store has a lot on their plate, store manager Mark Smondrowski was gracious enough to take time out of his busy schedule to discuss how things are operating.
“Our company is committed to providing a safe environment for both associates and customers. We have followed the state guidelines calling out for social distancing, capacity maximums and enhanced cleaning responsibilities. Extra measures to help would be to mandate masks for all people in the store as well as reduced maximums,” said Smondrowski.